Russet potatoes, green cabbabge, and onions… So. Colcannon with bacon is a good idea. For the colcannon: Put the potatoes in a large saucepan, cover with cold water by 2 inches and add … Add the scallions and cook for a minute or so. Drain and place the potatoes back in the hot pot. Season with a solid pinch of salt and pepper. Bring 4 cups water to a boil in a large saucepan. Champ, or Champ Mash, originates in Northern Ireland, is very similar as it is essentially the same mashed potatoes, but is mixed with spring onions and butter. I seriously can't believe it's taken me so long to put this recipe on my blog. Cook the potatoes in a large, salted pot of boiling water until they're good and tender. Stir the cabbage and onions together, and cook and stir until the cabbage is tender, about 10 - 15 minutes. You may also like my Irish whiskey pork chops, matcha cookies (they're naturally green), Instant Pot Irish stew, or my grapefruit Irish Mule recipe. Add the scallions to the skillet and cook for a minute or two (just enough to take the sharp edge off). Set aside. I still occasionally eat it. While potatoes are boiling, fry the bacon in a deep sided skillet. Scallops with Bacon Black Pudding and Colcannon | The Hairy Bikers. Season to taste with salt and pepper. Drain, reserving … Tip the potatoes into a large saucepan of water. With a fork or potato masher, mash the potatoes until lumpy. In the same skillet, cook the sliced onions in the bacon drippings until golden and caramelized. We’re using all three to get the best of each flavor (leek especially adds an incredible flavor). Your email address will not be published. Colcannon traditionally combines the potatoes with either kale, cabbage or leek. Boil your potatoes until very tender; drain. So I would halve it for 4-6 and for the full recipe … Enjoy! This colcannon recipe is a mix of mashed potatoes, sauteed cabbage and bacon, all combined to form a hearty and savory side dish. Required fields are marked *. A St. Patrick’s day favorite, colcannon is an Irish potato recipe, a mixture of creamy mashed potatoes and usually kale or cabbage. While the potatoes and cabbage cook, cook bacon in a skillet until crisp. Stir frequently and reduce the heat as needed to prevent burning. Add the kale and return to a boil. With a slotted spoon, transfer the bacon to the mashed potatoes. Drain and set aside. Reduce the heat … Your email address will not be published. I only made half of the recommended serving amount and prepared it as a side dish. Boil potatoes in a medium pot till tender and ready to mash, about 10 minutes. Bring to the boil, then simmer for 15-20 mins, or … Drain the potatoes, add in the milk and mash until smooth, then beat in the kale and the remaining butter. Bring to a boil over medium-high heat, … . Simply. When bacon is nicely browned, remove it from the skillet and place on a plate lined with paper towels. Place the pot back over the still-warm burner (or if … Looking for more easy St. Patrick's Day recipes? It is often eaten with boiled ham or Irish bacon… Add mashed potatoes, green onions, heavy cream, butter, salt, pepper and mix everything together … I did not use half-and-half but just added a little bit of milk at the end as well as a spoon full of sour cream. Creamy and comforting, this Irish classic uses cabbage, but you can add other ingredients for a twist. This is our take on a traditional Irish Colcannon recipe. Add the kale mix to the potatoes and mash it in until it's completely incorporated. In a large saucepan, boil potatoes until tender. . Making colcannon is really easy... it's basically just mashed potatoes with some extra yummy stuff added. I also have an Instant Pot colcannon recipe that's vegetarian if you're interested. Leave the bacon drippings in the pan. Serve with a generous pat of butter on top. And then the colcannon is ready to serve. Stir to combine well. … Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes! Thank you. I really hope you will enjoy this loaded up Irish colcannon recipe! Scoop out and set aside. Set the pot of potatoes on the stove eye (that has been turned off) for a minute or two to dry the potatoes. Home » Appetizers & Sides » Colcannon (Irish Mashed Potatoes) with Bacon, Published March 9, 2018 / Updated August 25, 2020 / 4 Comments. Because it’s a LOADED version traditional Irish colcannon. Fold the cabbabe and onion mixture into the mashed potatoes and bacon. Dice the cabbage and onion, add it to the pan and fry. Meanwhile, cook the bacon until it's just crispy over medium-high heat in a skillet. Colcannon (Irish Mashed Potatoes) with Bacon, colcannon recipe, colcannon with bacon, Irish mashed potatoes. Mash the potatoes with the butter and cream. Add the … To make Colcannon, just boil the potatoes, cook the bacon, then cook kale and cabbage in the bacon fat, mix it all together with butter and cream. I think I actually requested it for my birthday dinner this year. Meanwhile, cook the bacon pieces until crispy, then add the kale or cabbage to the skillet and cook until tender. Colcannon usually has some kind of greens mixed in, such as kale, scallions, leeks or chives and is usually served with boiled ham or Irish bacon mixed into it. Just use a pot that’s large enough to mash them with the greens later. Remove from the eye and add the butter, milk, salt and pepper. It's probably the most comforting thing on the planet. There's plenty of variations out there (including replacing cabbage with kale). Fold the cabbage and onion mixture into the mashed potatoes and bacon. Add the chopped cabbage to the skillet with a pinch of salt and pepper if desired. Traditionally cream and butter are used – we’re also adding bacon … Thanks for leaving me a comment, Shauna! You may also like my bacon ranch mashed potatoes. Being married to an Irish women means I get to experiment with lots of recipes from the Emerald Isle. If needed, add some salt & pepper. Fry the bacon rashers over a medium-high heat for 4-6 minutes until the fat crisps, turning once. Cover potatoes with water in a small pot; season with salt. In the same skillet, cook the sliced onions in the bacon drippings until golden and caramelized. Colcannon pairs perfectly with chicken, beef and pork, and also happens to be super easy to make. Learn how your comment data is processed. This version adds bacon and scallions! Add the chopped cabbage to the skillet with a pinch of salt and pepper if desired. Equipment needed to make Irish Mashed Potatoes with Bacon You will need a medium pan to boil the potatoes in and a skillet to cook bacon in as well sauté cabbage and kale. … Serve hot with additional butter if desired. Ingredients Needed to Make Colcannon: Potatoes; Bacon; Onion; Cabbage; Butter; Milk; Salt; Pepper; To make our version of a traditional Irish Colcannon recipe, you start with affordable ingredients. Well, the colcannon recipe I've always used calls for 5 lbs of potatoes; that's a LOT of colcannon, much more than necessary to server the folks who are getting fed from 1.5 to 2 lbs of meet. Aww so happy to hear it! Buttery mashed potatoes with hickory smoked bacon, caramelized onions, and tender cooked cabbage. Easy . Finally, serve hot with additional butter if desired. Serve with plenty 'o butter. 2 Fry the bacon, then add the cabbage (Savoy cabbage is best, but regular cabbage or kale can be substituted) and cook for 5 … I like to build bowls with this as the base. Colcannon is a traditional Irish dish consisting of cabbage and onion (or leeks) fried until tender and gently folded into rich and creamy mashed potatoes (I add a little bit of … I found this recipe and it was delicious! You haven't lived until you've tried it. https://www.thespruceeats.com/irish-recipes-colcannon-recipe-435743 Cook it until tender (about 4-5 minutes). Add the skillet contents and season as needed. This recipe by Si King & Dave Myers, aka The Hairy Bikers, was featured on their BBC show Hairy Bikers’ Best of British, their culinary journey through time to celebrate British food. This time a few years ago, I’d never tasted colcannon… Boil the potatoes: Put the potatoes in a medium pot and cover with cold water by at least an inch. Please see my affiliate disclosure for more details. I also added crumbled bacon… My Colcannon recipe combines rich and creamy mashed potatoes with Savoy cabbage, sweet leeks, and a touch of garlic. Hi! Hello You Designs. Ok, so we're a bit naughty here and we don't discard that bacon grease... but damn, does it make those mashed potatoes taste GOOD. (If lots of liquid comes out of the bacon, tip it away and return the pan to the … Boil your potatoes until very tender; drain. Once the bacon is about done, add the kale to the skillet. While the potatoes are cooking, cook the bacon pieces in a 12 inch cast iron skillet over medium heat until browned. Stir to combine well. Eat well flavored! Remove from the eye and add the butter, milk, salt and pepper. Then set the pot of potatoes on the stove eye (that has been turned off) for a minute or two to dry the potatoes. Colcannon recipes. Colcannon is traditionally made from mashed potatoes and kale (or cabbage), with spring onions, butter, salt and pepper added. https://culturecheesemag.com/recipes/irish-colcannon-bacon-kale This will take about 5 - 7 minutes. There are many regional variations of this dish. Heat to a low boil and cook until the potatoes are easily pierced with a knife. This site uses Akismet to reduce spam. Drizzle the top with melted Irish butter for an indulgent addition to your St. Patrick’s Day feast! Drain the potatoes, and return to the cooking pot. It's a traditional Irish and Scottish dish made with potatoes and cabbage that are typically boiled and then mashed together. Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. You'll love these classic Irish mashed potatoes with cabbage (or kale) and the addition of crispy bacon! I will never grow out of it. Colcannon is the perfect comfort food recipe for St. Patrick's Day. With a fork or potato masher, mash the potatoes until lumpy. Hundreds of easy-to-follow recipes for busy weeknights! Remove the skillet from the heat and set aside. https://whatscookingamerica.net/Vegetables/Irish-Colcannon-Potatoes.htm Cover and microwave for about 10 minutes, or until tender. Comfort food at it's finest. It reminds me of my favorite comfort food growing up - my mom would fry up some bacon pieces and then mash boiled potatoes into it until it's all nice and fluffy and the bacon fat is all soaked up. 23 ratings 4.6 out of 5 star rating. Side dishes don’t come more Irish than creamy colcannon - try Kevin Dundon's version 40 mins . I can’t think of a better way to up the nutritional content of mashed potatoes! This will take about 5 – 7 minutes. Set aside. Place bacon in a large, deep skillet. Your email address will not be published. A scoop of colcannon… Drain off any liquid and then season the kale with pepper. Good. While potatoes cook, place cabbage in a microwave safe bowl and add about 1 1/2 of water to the bowl. Drain when they're cooked. This post may contain affiliate links. Colcannon is definitely my new go-to. Meanwhile, cook the bacon pieces until crispy, then add the kale or cabbage to the skillet and cook until tender. Cook over medium high heat until evenly brown. It can contain other ingredients such as milk, cream, leeks, onions and chives. Stir frequently and reduce the heat as needed to prevent burning. Why “ultimate” colcannon? Add the cabbage and boil for 5 minutes or so, until tender. Mash the potatoes with the cream and butter. I'm Natasha. Colcannon. How to make colcannon. Place the potato chunks in a large pot and cover over 1 inch with cold water. It’s a fluffy and warm mashed potatoes side dish with hickory … This recipe was phenomenal! . 12 Items Magazine subscription – save 44% and get a cookbook of your choice Make the ultimate mashed potatoes. Stir the cabbage and onions together, and cook and stir until the cabbage is tender, about 10 – 15 minutes. Reserve the bacon drippings.
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