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Since purchasing my Instant Pot, I've tried out plenty of savory recipes, meat that falls off the bone, soups, stews, beans and more. Get 10 Minute Fruit Tart Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Citron works very well. If using dried fruit with sugar, rinse the fruit with water to remove the sugar. The ratio of coffee and rum sounds fine. https://www.tasteofhome.com/recipes/christmas-special-fruitcake But as I am running late on getting a fruit cake together and also low on time to devote to such pursuits, I chose this quick fruit cake … With my easy step by step photos and directions, new cooks will be able to follow along and cook like rock stars. The fruit will soak up the juice and make the fruit very plump. Tips and Notes for making Kerala plum cake/Christmas fruit cake : I used the stainless steel pressure cooker for this recipe but I recommend aluminium pressure cooker is best for baking cakes. In another bowl, cream together the softened butter and brown sugar. Once the fruits and nuts are soaked enough in orange juice, filter the soaked fruits and nuts and transfer them to a separate bowl and transfer the orange juice used for soaking to a different saucepan. Generously grease and flour your Push Pan. I made this for Christmas in my 6 quart IP, and my large family (some vegan) enjoyed it very much! I felt it was just a little under done, but I did not add more time for my 4800 ft. Altitude and I think it should have cooked an extra 6 or7 minutes. In the printable recipe the green letters do not print; I have to write them in. How long should I cook it? The shelf life of this fruit cake, would be the same as a regular cake. Fantastic! I’m going to have to buy a pan just for this! The batter will be very, very thick. I can assure you that I will find occasions beyond the Holliday Season to explore different facets of this recipe. It’s super thin and fits easily between the Fruitcake and the base of the pan. Like Kenneth, I was skeptical about how this recipe would turn out, especially since I was planning to convert it to a Pressure Cooker Three Ingredient Holiday Fruitcake. In a smaller bowl mix … trying this recipe tomorrow, I have a PPCXL and am not sure about the high pressure setting….hope it will work in my cooker as I have already purchased everything I need to make it…..comments? Also add the white sugar and mix well until well blended. Remember, this is a very heavy and dense cake. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. This does not need to be covered. I don’t have a 6 x 3 inch fat daddio push pan. In a large bowl, mix together the following dry ingredients – flour, baking powder and baking powder. Here you'll find top chef quality recipes with step by step photos and directions. If you wanted to use Kahlua, how much would you use, and would it work to use milk you use milk for the balance or would you use sugar water or something else? Bake for about 45 to 50 minutes or until a toothpick inserted at the center of the … 2. fruit cake, fruit cake for christmas, how to make dry fruit cake without alcohol, super moist fruit cake recipe, for adding to the spice mixture preparation, Cranberry Ice Cream Recipe From Scratch ». And is the cooking time the same or shortened? Proper measurement of Flour is essential! Would it work? Prepare the Instant fruit cake instantly without using oven, whenever you have sudden guests. Can I make this with candied fruit? Using a Foil Sling, lower the cake into the Instant Pot or Pressure Cooker. In a large mixing bowl, mix together peaches, cinnamon, and brown sugar, until all the peaches are coated. Foodie Pro & The Genesis Framework. Add the Self Rising Flour and Soaked Fruit to a Medium Mixing Bowl. I used dried kiwi, mango, apricot, apples, peaches, cranberries, raisins and cherries. The sweetness comes from the liquid, so you can control how sweet you want your fruitcake. Gently combine the Self Rising Flour and the Soaked Mixed Fruit. And if so, would I still soak the fruit with the juice? I’m about to order the fruit from Amazon and will make my own! Heat the mixture in the saucepan in medium heat until the mixture boils and then reduce the heat and cook for another 2 more minutes. In an ideal world, I would have got the recipe for Christmas fruit cake from my Grandmother, who has been making (and thus perfecting) them for years. He got it from another site, whole claims that it is “a Blue Ribbon Award Winning Recipe.”. The best fruit cake recipe you’ll ever make! Coat a round 6- or 7-inch cake pan with cooking spray and set aside. If you use dried fruit rather than candied fruit, make sure the dried fruit is naturally dried and not sugar-coated. You will end up with the Parchment Rounds very stuck on to the bottom of your Push Pan. Bake for about 45 to 50 minutes or until a toothpick inserted at the center of the cake comes out clean. Once the fruits and nuts are soaked enough (at least for half an hour or one hour), filter the soaked fruits and nuts and transfer them to a separate bowl and transfer the orange juice used for soaking to a saucepan. My husband loves fruitcake and I have never made him one. Wow! If you don’t have any on hand, don’t worry, you can simply make your own Self Rising Flour with my How to Make Self Rising Flour recipe. Can I use a 6″ x 3″ springform pan instead? Keep this flour mixture aside. If you want to add nuts, add them in here. Favorite Baking Cooking Air Fryer Accessories & Bread Making Tools, Small Electric Kitchen Appliances & Pressure Cookers. I chose orange juice for this recipe, because, that is what I had in the house. Add one tablespoon of sugar to the orange juice, mix well. In a mixing bowl combine the flour, baking powder, candied fruits, nuts, orange juice & orange zest. May I ask what are the diameter and height of your push pan? The Push Pan is 6×3, which you can see in the recipe. It turns cynics into converts. Mix everything well until the spice mixture is well blended with the butter sugar egg mixture. Came out well. Once the prepared spice mixture is cooled enough. Beating egg whites separately makes a huge difference in this cake … Your email address will not be published. Bake for about 45 to 50 minutes or until a toothpick inserted at the center of the cake comes out clean. I have it in my 8 quart IP with 2 cups water for 75 minutes. I’d love to give this a try using citron. Jill. I may need to make another Pressure Cooker Three Ingredient Holiday Fruitcake soon. Home / Recipes / Pressure Cooker / Pressure Cooker Desserts / Pressure Cooker Three Ingredient Holiday Fruitcake. Beat the eggs in a different bowl, and add the beaten egg mixture to the butter sugar mixture. Keep this mixture in a cool place, and wait until this mixture is cooled enough. Mix this very well and keep this mixture aside. Add Self Rising Flour and Fruit to a Bowl. Keep this mixture aside. Refrigerate the Dried and/or Mixed Fruit with the juice overnight. I don’t even know anyone who has never received a Fruitcake during the holidays. My husband LOVES fruit cake and we always buy a small one from a friend that makes them at Christmas. Sorry if it is a silly question; I’m a newbie to pressure cooking! Rhubarb is a fun fruit, but it’s not exactly … The simple ingredients and easy way of preparing this fruit flavoured cake recipe makes the instant fruit cake such a hit among the busy people. I will try this project with my dehydrated cherries, raisins, cranberries and pineapples which I’ll marinate sous-vide in 400 mL of iced espresso and 100 mL of dark rhum. Add 1.5 cups of water to your Pressure Cooker cooking pot and place a. If you want to use nuts, add them when you combine the fruit and flour together. Instant Pot Rhubarb-Strawberry Compote. Wondering….should this be refrigerated? Hi Fruit is already moist and  I did not want the cake overly moist. People either love it or they hate it; I don’t think there is an “in between.” do you? Place water and trivet into Pressure Cooker. People report that toasting slices of this Fruitcake make the cake super yummy. Can this be changed? Also add the cinnamon powder and 1/2 teaspoon of ginger powder, mix everything until they are evenly mixed with the flour. Beat on medium speed until batter is smooth, about 2 minutes. … Transfer the batter to a greased cake pan and garnish with chopped nuts and raisins. You don’t need it, but if you want to make it a bit lighter, then you would use it. The pictures and directions above the full recipe makes no mention of baking powder yet recipe says to add 1/2 tsp to the 2 cups of sel rising flour. Thank you so much. Can I do this in a 7″ springform pan? Do my adjustments look ok to you? Add one tablespoon of sugar also to the saucepan with orange juice, mix well. Hi, I'm Jill. This IP pressure cooked fruit cake looks absolutely FABULOUS. I wanted more traditional slices, so I first cut the cake in half and then cut slices from the inside to the outside. Pour 1 1/2 cups water into the Instant Pot and place trivet in pot. Soak fruit in juice overnight. For more holiday baking, see my Pressure Cooker Holiday Corny Cornbread, Pressure Cooker Jewish Noodle Kugel, and others at ThisOldGal.com. I’m a rookie with the pot so hope it works. I do, however, love dried fruit. Add eggs one at a time, beating after each addition. Also add one teaspoon of dried ginger powder, cardamom pods, cloves and cinnamon stick to the saucepan, mix well. Lock on lid and close Pressure Valve. Place insert into the bottom of the Instant Pot and then place the trivet in the … That is the way he likes it. Try some with Iced Coffee and different types of juice. This stunning bundt cake is the perfect centrepiece … Add the cinnamon powder and 1/2 teaspoon of ginger powder, mix well. I would love to make this for my mom since she loves fruit cake! Mix the cake mix, pudding mix, and salt in a large bowl (If you are using a chocolate cake mix as your base, you might also want to add a teaspoon of instant espresso powder.) That is just an aside. Hi, I'm Jill, cooking enthusiast. Heat the mixture in the saucepan in medium heat until the mixture boils and then reduce the heat and cook for another 2 more minutes. I suggest soaking first to remove excess sugar. Required fields are marked *. Learn how your comment data is processed. I’ve used your self raising flour recipe and loved the scientific accuracy of the recipe. This fruit cake should be delicious on its own or served with homemade ice cream, or yogurt. With so many options and with this easy recipe, you can make Pressure Cooker Three Ingredient Holiday Fruitcakes one after the other. This Pressure Cooker Three Ingredient Holiday Fruitcake makes a beautiful presentation  Since there is no alcohol, kids can enjoy the Fruitcake too! Transfer the wet ingredients mixture slowly to the dry flour mixture and mix everything well until the flour is well mixed with the wet mixture. This site uses Akismet to reduce spam. Do I still put all of the juice in the batter? Thanks so much for sharing this recipe. I used a microwave safe bowl for soaking the fruits and nuts and heated it in the microwave for 30 seconds. Add eggs, fruit cocktail and vanilla and mix all ingredients well (by hand--do not use electric mixer); … This looks wonderful. This recipe uses no eggs and cooks in a Pressure Cooker, which is a moist environment. From creamy cheesecake recipes to other treats like pudding, cobbler, and brownies, these delicious Instant Pot desserts take "quick and easy baking" to a whole new level. To keep things simple and easy for you, I used Self Rising Flour. It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. Pineapple Juice, I think, would be terrific. Once the spice mixture in orange juice (in the saucepan) is cooled enough, add the vanilla essence also, mix well and transfer it to the butter sugar egg mixture bowl slowly. You are going to need to be able to lift the pan out of the Instant Pot once it bakes … Also add 1 teaspoon of dried ginger powder, cardamom pods, cloves and cinnamon stick to the saucepan, mix everything well. Fingers crossed I have the fruit cake in the instant pot. I have been looking for a Fruitcake recipe for Christmas coming up this year. Now you know. Add one tablespoon of sugar to the soaked dried fruits and nuts, mix well and also add the 1 tablespoon of flour to the fruit nut mixture, mix very well. Let it sit there for about half an hour at least or if you are not in a hurry, you can soak it for about a couple of hours or even more for better results. Mix Flour, Fruit and Juice together and pour into greased Push Pan. This is where my 10 Tricks To Make a Box Cake Mix Taste Homemade can help you make an easy cake recipe into something totally exciting! Does the coffe:rhum ratio sound right to you? This looks wonderful and so easy! In a large mixing bowl, combine cake mix, pudding mix, apricot nectar, 1/4 cup apricot brandy, and vegetable oil. Soak fruit in juice overnight. Possibly freeze it in small pieces? Add one tablespoon of sugar to the dried fruits and nuts (soaked in orange juice), mix well and also add the 1 tablespoon of flour to the fruit nut mixture, mix very well. Could you use citron in the recipe instead of dried fruit? I used this LamsonSharp Chef’s Slotted Turner to remove the Pressure Cooker Three Ingredient Holiday Fruitcake to a plate. I can’t wait to try this. This recipe uses Self Rising Flour. If you don’t have any Self Rising Flour, check out my How to Make Your Own Self Rising Flour recipe. Sugar coated dried fruit is cloyingly sweet and the cake will probably be inedible. Mix this very well until the eggs are blended well with the butter and sugar mixture. Hi Jill, https://www.myfoodandfamily.com/recipes/33/meal-recipes/desserts/cakes Divide between two same-size bowls and pour the batter from one of the bowls into the prepared pan. How To Make Moist Fruit Cake Without Alcohol? Whip up an amazing cake with these doctored up box cake mix recipes that make amazing store-bought quality cakes! Switch off the stove and keep this mixture away from heat, and wait until this mixture is cooled enough which will take another 10 to 15 minutes. Thank you. More delicious & easy cake recipes in this blog: for garnishing (may adjust the amounts and ingredients as you prefer), Adding the fruits and nuts to the cake batter. I have these pans from Amazon – 93835 Hefty EZ Foil Bake Mini Loaf Pan 5.75″x3.25″x2″ 12-5PKS/CS .. a couple of questions .. would that batter do 3 of these pans and about how long do you think it would take to cook in IP? If ease is your top priority when making a Bundt cake, then a recipe centered around boxed cake mix seems like an obvious move. My concern was the fluffiness and texture of the cake. Seal the lid on and place the pressure valve to seal. This citrusy and easy Bundt cake features lemon cake mix, instant lemon pudding mix, and a hearty glug of lemon-lime soda, resulting in a quick and flavorful sweet treat. Jill. Wow! Cook at High Pressure for 1 hour. I used uk traditional dried fruit for Christmas cake also added spices and used rum as part of the liquid. I love the precise weighing with the flour, used the self rising flour recipe as well. Push the pan ring down to expose the Fruitcake. For a lighter version of this recipe, add two egg whites. Your email address will not be published. Add some water and place a Trivet into your Instant Pot or Pressure Cooker. Of course, you can always soak the fruit in rum if you like! https://www.delish.com/cooking/recipe-ideas/a19609963/easy-fruit-salad-recipe I don’t want you to end up with a rubbery or a brick Three Ingredient Holiday Fruitcake and then blame the recipe. Add the prepared dry fruit and nut mixture to the prepared cake batter and mix well to fold in. Another question – I bought the paradise fruit mix and added some raisins and soaked overnight but it didn’t absorb much of the juice. If you would like to support This Old Gal, please share this recipe on Social Media, so that I can continue to bring you more wonderful recipes! The Pressure Cooker Three Ingredient Holiday Fruitcake will be very, very dense and heavy. Restaurant Quality Meals From My Home To Yours. Wondering about how to store this fruitcake .does it have a long shelflife similar to regular fruitcakes ? Heat your oven to 350 degrees and butter and flour your Bundt pan. Wish u all a Merry X-mas and Happy Newer :) Kerala Plum Cake -Fruit Cake Ingredients All Purpose Flour(Maida)-1 cup Sugar(panchasara)-1 cup Butter(Venna)-150gms(room temp) Egg-3(room temp) Baking Powder-1tsp Vanilla Essence-1tsp Salt-1/4tsp Cinnamon Powder(Patta)-2 pinch Cardamom Powder(Elakkaya)-2 pinch Cloves(karayam poo)powder-1/4sp Dry ginger Powder(Chukku)-2 pinch … If the top of the cake browns early before the inside is cooked (check after about 30 minutes), cover the top of the cake pan with aluminium foil and bake for the rest of the time. This sounds AWEsome!! Do you still need to add baking powder if we are using self rising flour. I am making 1-1/2 recipe today and put it in my 7 inch push pan. Instant Pot Berry Vanilla Cake. The batter will be thick and wet. I made your New York Cheesecake today. Ingredients I used in this fruit cake is as follows: Steps To Follow (The Process Of Making The Fruit Cake), Storing The Fruit Cake – How To Store This Homemade Cake. Any jar that will fit into the opening of the Push Pan will work. And watch videos demonstrating recipe prep and cooking techniques. Hi Pauline. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. Celebrate the time-honored holiday tradition of fruitcake with these unfussy recipes from the chefs at Food Network. I leave the sling in during the cook time. Top evenly on top of fruit mixture. I am also not a fruitcake lover, so I don’t have a preference one way or the other. I’m getting giddy just thinking about it. I will look forward to hearing how you do with the fruit cake. This super moist fruit cake recipe without alcohol is prepared using dried fruits and nuts (you can choose your favorite kind of dried fruits and nuts or candied fruits suitable for the fruit cake) and also orange juice. Add the prepared dry fruit and nut mixture to the prepared batter and mix well so the fruits and nuts are evenly distributed in the batter. https://fabeveryday.com/recipe/instant-pot-lemon-bundt-cake-recipe Soak the fruits and nuts (not the one for garnishing) in orange juice, heat the mixture until its slightly warm. Hi Deb. Allow the cake to cool down before slicing and serving! With the top being so moist I’m afrraid it may mold if left out? Beat the eggs very well in a different bowl, and add the beaten egg mixture to the butter sugar mixture. Place it into the prepared Push Pan and level the top. This fruit cake recipe … I'm a mom to Tonkinese cats and enjoy sharing restaurant quality meals, easily made at home. I guess you will know after it is baked. My mother used citron when she made her fruitcakes when I was a child. Don’t expect a traditional style cake, more like Christmas pudding. Do you only use the foil for the sling to get the pan into the pressure cooker or doo you cook the cake with the foil wrapped over the pan, too? After getting several recipes under my belt, I decided to venture into the realm of the sweet and make this Instant Pot Banana Cake.. Rinse Dried Fruit in water to remove any sugar coating (if necessary). I just put my cake under the broiler for a few minutes to slightly dry out the top! My dad loves fruitcake and this looks super simple to make. The Dried and/or Mixed Fruit will be very plump, with little juice left in the Lock N Lock 40 oz Storage Container. There are plenty of recipes out there for Instant Pot cakes, but this Instant Pot Banana Cake … In a large bowl, mix together the following dry ingredients – flour, baking powder and baking powder and mix until the ingredients are evenly distributed. Moist Fruit Cake Recipe (Instant Dry Fruit Cake). Some people like to use Paradise Fruit Cake Mix and a bit of dried fruit, just to get some more color. Any liquid you choose would be fine. August 24, 2016 By Jill Selkowitz / 35 Comments Updated August 15, 2019 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see all disclosures. I am going to try this fruit cake recipe. Homemade recipes for Pressure Cookers and Air Fryers. One question – do you cover the cake with foil before cooking it like you do with cheesecake? Cast of Ingredients to Pressure Cooker Three Ingredient Holiday Fruitcake. Don’t use Parchment Rounds for this particular cake. Thanks. Pressure Cooker Three Ingredient Holiday Fruitcake is a simple recipe that will save you time with your Holiday, Christmas and New Year’s baking. Allow the cake to cool down before slicing and serving. It needs to be dairy free, eggless, and this fits the bill. Caring is sharing! Prepare the Pan. The original Three Ingredient Fruitcake recipe calls for Iced Coffee, Tea or Fruit Juice. Rinse Dried Fruit in water to remove any sugar coating (if necessary). To prepare the fruit: Combine the fruit with the liquid of your choice in a non-reactive bowl; cover … . I am now really curious about using Iced Coffee; that sounds yummy. Amco Advanced Performance 18/10 Stainless Steel Measuring Spoons, Culina Stackable (Dry) Stainless Steel Measuring Cups, Anchor Hocking Glass (Liquid) Measuring Cups, My FANTASTIC Teak Cutting & Charcuterie Board, Self Rising Flour + 1/2 teaspoon Baking Powder, Instant Pot Seafood Corn Chowder [Soup /…, Low Carb Instant Pot Buttered Cabbage [+…, Pressure Cooker Black Eyed Peas Sprouted…, Instant Pot Pressure Cooker Carolina BBQ…. Thanks for your comment. Yes, Elaine, absolutely. When Beep is heard, allow a 10 minute Natural Pressure Release. In a leak-proof 40 oz container or a heavy duty storage baggie, combine the juice with the Mixed Fruit. Jill. Hey Jill, made this last night. Allow it to cool for a bit before removing the outer ring. Keep this prepared dry flour mixture aside. Pressure Cooker Three Ingredient Holiday Fruitcake. Saw the link for this recipe, and in recipe it lists one cup as 2cups of flour at 240g.. when you make this recipe do you use 240g or 250g as you used 125g as a cup measure in the other recipe? If I want to use rum, should I use 2 cups, or maybe half rum, half pineapple juice, or maybe pineapple rum? For best results, you can wrap the cake in foil or butter paper and serve it the next day with tea or coffee or a cup of milk whichever is your preference. Meanwhile, make the topping by combining all the ingredients in a saucepan and bring to a boil over … If the top of the cake browns early before the inside is cooked (check after about 30 minutes), cover the top of the cake pan with aluminium foil and bake for the rest of the time. My push pan in 7 x 3 can I still use the same amount of ingredients into this pan? I’m new to this and I’ve found your blog very helpful. In one of my food groups, I saw Kenneth Goh’s recipe for a Three Ingredient Fruitcake. https://www.countryliving.com/food-drinks/g3610/christmas-fruitcake-recipes Transfer the wet ingredients mixture slowly to the dry flour mixture and mix well until the dry flour is well mixed with the wet ingredients mixture to form the cake batter. We have over 500 approved recipes that have been submitted by members of the Public, Instant Pot Contributors and Staff. Can I cook more than one at a time in my Instant Pot? It is not a good idea to cut the Fruitcake on top of the Push Pan base, as it will scratch and sticking will become a problem. Fruitcake gets a bad rap, every year. Make sure you first rinse the fruit in some water to remove some of the sugar. In another bowl, cream together the softened butter and brown sugar until they are well blended. Don’t Scoop from the Container or Bag of Flour. Crumble together with your hands of pastry blender until mixture is sandy and crumbles are about a nickel size. You do a terrific job!! I appreciate all the work you do to share recipes that work well in the IP and are delicious! Place ramekins on top of grate with one cup of water in the instant pot or the mixture directly onto the bottom of the instant pot. Transfer the batter to a greased cake pan, top with chopped nuts and raisins. Prepare cake batter according to package directions.

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