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This recipe is classic and very popular. In Uzbekistan, okroshka is called "chalop" and is made with soured milk instead of kefir or kvass. Okroshka is a cold summer soup, made with garden fresh seasonal ingredients, and Russian rye bread Kvass. As Okroshka is one of the most simple soups around the world and also it gets ready in less than 30 minutes, it has lots of various recipes based of different tastes. Nothing Beets Borscht agrees with me, and shares this strange little recipe.Cold Beer Soup (Irina-Style) (Okroshka) Okroshka is a cold soup -- refreshing, unusual, and ideal for a hot summer day. Think of gazpacho, which is probably the most famous other cold soup that people recognise. One being the more old school traditional Russian version - made with kvass and the other made with a dairy base of kefier. Eastern European Delis sell Kvass that is specially for soup too. Of course, if you let the kvass stand longer than intended, the concentration of alcohol increases to 2.5% and up. Best known in Russia, it can be found throughout the former Soviet space. I decided to just slice the egg in half, for presentation purposes. This recipe is made with Kvass, which is a Slavic fermented drink, made from Rye bread, flavoured with raisins, berries or even mint. Okroshka with Kvas is a Russian summer soup that is served cold. Omit ham and eggs for vegetarian version. Vinegar sometimes also showed up in those old recipes - which can be explained by fresh meat being somewhat of a delicacy that few could afford. Kvass can be substituted with milk whey or buttermilk. I will show you guys how to make okroshka in two ways. Some modern recipes of the soup include ham and bologna sausages. Kvass. There's also Svekolnik and  Holodnik Soup, which are cold type of beet Borscht soups which is one of my favourites. It's best if your refrigerate for an hour to allow the soup to get really cold, before serving with the sour cream, dill and green onions. Cut the ham, radishes and cucumbers in ¼-inch dice. For the first method we use kvass … Okroshka is traditionally made with kvass, a fermented rye drink that's hard to find outside of Eastern Europe.In this version, kefir, a yogurt-like beverage, provides that fermented tang. Dice the cooled potatoes to ¼-inch cubes. The soup usually consists of diced vegetables, eggs, and meats in a base of either kvass or kefir and is often garnished with sour cream. If you don't have time to chill, then you can serve with a few ice cubes. Okroshka is derived from the Russian word literally meaning “chop” крошить, which is why it’s chopped up in small pieces. We also use third-party cookies that help us analyze and understand how you use this website. Okroshek infinite number of varieties. Check out my tasty Kvass recipe, but you can't make it this sweet for soup. The word okroshka is rooted in the Russian verb kroshit’ (крошить), meaning ‘to crumble’. Окрошка (okroshka) is a cold soup that probably originated in the Volga region of Russia. Business & Employment. It's less common, but still traditional. The okroshka there is made with different kinds of fried meat, onion, fresh and pickled cucumbers and sour cream. It was said that the peasants drank more Kvass than water. You might be able to find kvass at grocery stores specializing in European products. It is somewhat similar to the salad “Olivier”. Yes, and it looks like a cold soup. This website uses cookies to improve your experience while you navigate through the website. This chilled meat and vegetable soup is a popular Russian dish. There are no special requirements to the meat – it can be fried or boiled. The recipe is the same but you can use 1 packet of yeast instead of two. Meanwhile boil the eggs. The flavor of subsequent batches usually keeps improving, so don’t stop making kvass! The taste of kvass resembles that of porter style beers, although kvass is generally non alcoholic, containing up to 1.5% alcohol. This category only includes cookies that ensures basic functionalities and security features of the website. « Pesto Chicken Pasta using Rotisserie Chicken. A totally different take on cold summer soups: A Russian Classic. Place eggs, potatoes, ham, cucumber, radishes and salt in a large pot (or individual bowls). Russian summer soup with a kvass base and fresh cut vegetables, dill, kvass, okroshka, Russian, soup, summer, Ukrainian, vegetables, vegetarian. Only Spanish gazpacho is a little bit like Russian okroshka, but the list of ingredients is strongly different. This is why okroshka is often called kvass soup. Feastern Europe © 2020 All rights Reserved. There is even Kvass sold for summer soup. July 14, 2016 by Peter's Food Adventures 10 Comments. Dice meat. It is these recipes that we have selected for you in this article.. Consider subscribing if you want to know when new posts go live. It's a great soup when your garden is full of vegetables, and the weather is hot, but might be an acquired taste. Traditional Recipe Ingredients. Autos. Place the diced ingredients into a tureen or divided equally into individual serving bowls. Later versions that appeared in Soviet times use light or diluted kefir, vinegar, mineral water, or even beer instead of kvass. Entertainment & Media. This version, however, uses milk kefir. Since kvass is not easily available in the U.S., for example, I used to make my Okroshka with a mix of Kefir and sparkling water (1:1). Check out cold soup recipe from Russia - okroshka. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It commonly a vegetarian soup, or you can use boiled meat, but I opted for using ham. Slice the green onion and the cooled boiled eggs. Okroshka, which may be better in the summer heat. It is slightly alcoholic, usually less than 1%, which is considered alcohol free in Russia, but you would need to drink an incredible amount to feel it's effects. Read More…. That's because it usually consists of finely chopped vegetables, eggs and meat in a chilled liquid, like kvass or kefir. Since there's no substitute for Russian Kvass, a fermented and slightly alcoholic liquid made from grain, the ingredients in this recipe will have to do. Приятного аппетита! When buying kvass, make sure it’s the real kvass … Recipe: Okroshka: Cold Kefir Soup From Russia. Russian Kvass Recipe (Квас) or Kvas is a refreshing fermented drink that is usually made from Rye bread. Peel the potatoes, cut into pieces and boil for 10-15 minutes until cooked but not mushy. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Submerged these items in cold water after cooking. Bon Appetit! The base of the soup is kvass, Russian bread beer, which tastes like a milk beer. One such soup is okroshka, the name of which comes from the Russian word meaning "to crumble." It is easy to adjusts the recipe according to your taste preferences and ingredients availability. But opting out of some of these cookies may have an effect on your browsing experience. Okroshka is a soup, mostly served in summer and always served cold. The process is quite commercialised now, where you can buy Kvass … The ingredients are diced and then mixed with kvass. Omit ham, eggs and sour cream for vegan version. Some people might shy away from making the beer from scratch. It's considered almost a version of Russian Coca-Cola style drink, only healthier. This dish is unique; there are no similar dishes in the world. Arts & Design. Submerged these items in cold water after cooking. This chilled meat and vegetable soup is a popular Russian dish. Plus a bit of my travel adventures too. Pickle juice, kvass or stchi (sauerkraut soup) was recommended as stock. Its served with ice cubes in it. Okroshka (окро́шка) is a refreshing soup served cold. Okroshka is a cold soup that is popular in Russia with boiled potatoes, eggs, bologna, and cucumber. For best results, I would suggest chopping the egg up. There are tons of different okroshka recipes, but every okroshka must contain green onion, radishes, cucumber, potatoes, boiled eggs and dill. I believe that food made with love makes you happy. If the egg falls apart, then cube it and tell your family that's how it was meant to be made! As Kvass can be hard to find, you might need to make it yourself, as you definitely don't want a  sweet Kvass for this soup. By clicking “Accept”, you consent to the use of ALL the cookies. Cool the eggs and if possible slice thinly. 1. In a separate large bowl, whisk together 8 cups of cold water, 1/3 cup of sour cream, 2 1/2 Tbsp of … Okroshka is a cold soup cooked with meat, vegetables and Russian national beverage kvass. As an Amazon Associate I earn from qualifying purchases. These cookies do not store any personal information. Peel the potatoes, cut into pieces and boil for 10-15 minutes until cooked but not mushy. Okroshka is a cold Russian soup of chopped vegetables, with kvass—or, less commonly, kefir—as the broth. In Belarus, okroshka recipe containe beet kvass, pickle juice or lemon juice. These cookies will be stored in your browser only with your consent. Potatoes can be added to Okroshka, or can be boiled or fried and served separately. Okroshka on kefir, mineral water, whey and bread kvass is very popular. Genuine and authentic recipes that will spice up your cooking. Don't know what to eat during hot summer days? In Soviet times, there was a large Kvass barrel on wheels, which people would line up for, drinking from a single communal cup. Place eggs, potatoes, ham, cucumber, radishes and salt in a large pot (or individual bowls). Recipes. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. You may substitute 3 c beef stock and 1 c white wine for the apple cider. Ok, it's a love it or hate it soup, with no western food equivalent. Beef Stroganoff recipe – A Russian classic, Romanian smoked ribs soup – Ciorbă cu coaste afumate, Borş fermented wheat bran gives soup a boost. I bought a Zyliss Onion Chopper, which works beautifully for all my fast chopping (cubing) needs. Whilst I never experienced this, the thought of drinking from a communal cup with hundreds of strangers grosses me out. The 2 most common Okroshka soups are made either with Kvass or with Kefir, both having a totally different soup flavour. We can make okroshka in two primary ways. All the ingredients are mixed and covered with buttermilk. It’s by far the most popular liquid used to make okroshka. Okroshka is often made with rye kvass, a grain-based fermented beverage popular in Russia. Slice the green onions and dill and set aside for when you are garnishing. Pour the chilled kvass onto vegetables, add salt and stir. The list and number of ingredients and their proportions for Okroshka are variable. Kvass is a fermented fizzy beverage made from rye bread. The best part is that Okroshka with Kvass is incredibly filling as it's packed full of vegetables. Okroshka is usually garnished with sour cream. Education & Science. The ingredients are diced and then mixed with kvass just before eating; the ratio of chopped food to kvass is similar to that of cereal to milk. When mixing the sour cream, stir quickly so it doesn't curdle. Okroshka with kvass is … Ukrainians often add boiled beet to okroshka - this also gives nice pink color to the dish. Necessary cookies are absolutely essential for the website to function properly. You can drink kvass as a refreshing beverage or use it to prepare a cold soup called okroshka. It's also used in Russian soups, such as Okroshka. I call okroshka Russian summer soup because warm weather is the perfect time to serve it. Meanwhile boil the eggs. I’ve made Okroshka with Kefir  it's my favourite Okroshka. Books, Literature & Writing. Okroshka with sausage on kvass is eaten by most people in Russia. Fashion & Beauty. You may substitute 3 c beef stock and 1 c white wine for the apple cider. Add the chilled Kvass and stir together. Food & Cooking. With homemade kvass, it is considered even tastier, but it can be replaced with … You also have the option to opt-out of these cookies. Luckily you can buy it like a soft drink now. You'll find my favorite multicultural recipes with lots of Russian, Slavic and American recipes.

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