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With recipes varying from vegetarian to Italian to the traditional Irish style, we’ve got you covered. Add the onion and mushrooms, letting cook till the onion softens. Ingredients for the meat: 1 kg (2 lb.) I made it like the recipe card says: Instead of olives my recipe card calls for an 11 ounce can of Mexicorn and instead of cilantro it calls for 1-2 tbsp fresh parsley. Meanwhile, in a large frying pan, heat the olive oil and fry the mince, stirring, until browned all over. I made this substituting mexicorn for the olives and parsley for the cilantro, as advised by FamilyCorner's comments. I have a copy of Laurel's Kitchen from 1976. Never had parsnips or Guinness before. This is how to make a real English shepherds pie, made with lamb. Ground lamb is cooked with vegetables and Guinness for an extra flavor boost, then topped with fluffy mashed potato and baked. If made with beef, it would be known as cottage pie. 2. It made the pie look incrediblely fancy - and everyone was very impressed. 4 cloves of … In a large saucepan, heat the dripping. For a hearty, filling main dish, look no further than shepherd’s pie! Drain the meat keeping the fat in the pan and transfer to bowl or plate and repeat with the other ½ of the lamb, salt and pepper. Bring to a boil and cook until totally soft, 16 to 18 minutes. I’d love to be able to make them for easy meals later or even as gifts!! Bake at 375° for 20 minutes. Subscribe to receive new posts via email: My recipe is pretty close to yours but haven’t tried Guinness in it. I’m not so great at piping, yours looks beautiful, so I may give that a try. Easy and tasty, all year round! Ground lamb is cooked with vegetables and Guinness for an extra flavor boost, then topped with fluffy mashed potato and baked. Parsnips are a delicious secret flavor weapon, I also use them in my chicken stock. Creative Leftovers. I’ll be trying that next week. I’m pretty sure that Shepherd’s Pie is one of my favorites, but I don’t make it often enough! pie plate. Add in the onions and saute for a minute or two then add the meat. Make sure you make little peaks so they get a nice brown color in the oven. Place the pan onto a baking sheet and bake in the oven for 25 minutes or until the top is golden brown. I’m so glad you enjoyed the shepherd’s pie. It doesn’t mention when to add the meat back into that pan after the step to brown 1/2 and then the other 1/2, when do I return the meat to the pan? 3. Have you ever made it and frozen it before baking? Season with half of the salt and pepper, sauté until browned, breaking up the meat as it browns. I will be making this again, it’s amazing!! Delicious and rich with the tomato paste and Guinness (my wife doesn’t like onions and parsnips in her pie. Saute onions, carrots, celery and garlic until tender for about 7 to 10 minutes. To reheat, you can bake right from frozen at 350°F for 1 hour. Brown ground beef and onion with salt and pepper. We have been making this classic Shepherd’s Pie recipe for years and it’s always a winner! Drain the potatoes a colander, and add back to the pan. If the pan is too crowded, the meat will not brown, it will boil. The bacon flavor in the filling is fabulous! Hi! I hope you make the chicken tikka masala, it’s also one of my most popular . Just make up to the point of baking, but don’t bake. I’ve not had Shepherds Pie in absolutely ages. Hi Tim, the meat get returned in step 6 with the vegetables. I put the parsnip/turnip in the mash which makes it amazing! 2 tablespoons of olive oil. Mix well and set aside. Thanks for the recipes. Cook beef, … Prepare as directed, omitting the garlic and substituting 3/4 cup Kraft Original BBQ Sauce, mixed with 1/2 tsp. Yours looks great, and I can’t wait to make it. Over the years of making this, I found that the rich flavor of the beer gives it that extra depth of flavor you just cannot get without it. Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat--turkey and beef being the most popular modern versions. NOW I want to make Shepherd’s Pie. I am posting to amend my previous comment. I am going to try making it with a plant based ‘meat’ for my veggie friends…. I love a good shepherds pie and this one looks like a winner to me. Allow to defrost in the fridge overnight, then bake 25 minutes as the recipe suggests. – never tried it with Guinness. In a large skillet, high heat, brown the meat and drain excess oil. I love tears of joy, you are so welcome. Guess I’ll have to mansplain the significance of root vegetables in traditional Irish cooking. I’m so glad you tried the traditional lamb version Christina, thanks for the feedback. Firstly, heat the olive oil in a pan, add the onion, garlic and carrot and cook until soft. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see daily recipe updates. Add the onion, garlic, thyme, rosemary, and half of the salt and pepper. Add potatoes and cook until tender but still firm, about 15 minutes. Brush the pie with melted butter. Thanks for the feedback. Do not break up the meat. That’s a definite next time. onion powder, for the gravy. then serve and enjoy! Perfect for getting us through the last bit of winter. 0 0. Russet potatoes: I love the fluffiness of the russet potatoes but if you prefer Yukon gold or red potatoes could be substituted. Half and half: if you don’t have access to half and half use 2 1/2 Tbsp milk and 2 1/2 Tbsp heavy cream. Stir in the tomato sauce, olives and beef. I hope this info helps. Taste of Home is America's #1 cooking magazine. It was so good. Your email address will not be published. You will love how easy and convenient this dish is. Technically, this would be called a Alternatively, you can add cheese to the top of your shepherd’s pie. This looks wonderful. The term shepherd's pie did not appear until 1854, and was initially used synonymously with cottage pie, regardless of whether the meat was beef or mutton. Yes, shepherd's pie is predominantly thought of as Irish or British. Add the cream and cook for about 1 minute. 2. Thank you for the lovely feedback. This lightened up shepherd’s pie recipe makes a wonderful, hearty fall dinner that you can even freeze and serve later!

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