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I've used this to dismantle roasted chickens, cut cheese, slice tomatoes and other veg, and cut sandwiches full of rotisserie chicken into parts. They’ve still retained they’re edges and still incredibly sharp even after almost daily use. Language: English Location: United States Restricted Mode: Off Masakage Nakiri Review (2 knives) ... Kai Wasabi Chef Knife - Duration: 5:39. F ew chefs are as infatuated by knives as Henry Harris, chef-director of The Hero of Maida, The Coach and Three Cranes. I already had the Kai Wasabi Deba, Usuba, and Yanagiba, which I was happy with. I held the G2 before, haven't held the Kai, ordered the santoku version off amazon because I wanted to see what the handle feels like but o/w it's impossible for me in Canada to "try before buy", also it's proving impossible to order 1 kai knife from a vendor selling it at a good price and still get free shipping on the order. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. So after years of the old scoutmaster sharpening the knives around the house, I thought I'd try this one out. I already had the Kai Wasabi Deba, Usuba, and Yanagiba, which I was happy with. The Best Japanese Kitchen Knives For Every Occasion. You’ll reach for your Wasabi Chef’s Knife every time you cook. J.R Cutlery Reviews 19,878 views. A proper chef's knife like this Kai Wasabi Knife is crucial to making great food. Find helpful customer reviews and review ratings for Kai Wasabi Black Santoku Knife, 6-1/2-Inch at Amazon.com. But the blade size on the paring knife is *perfect*, it comes absolutely razor sharp, and I have been able to keep it in great condition. KAI Housewares. We were thrilled at first, but time has been no friend to this blade. Add To Cart. As with all The Wasabi Black knives, your chef's knife is made with Daido 1K6 high-carbon, stainless steel for superior edge retention, and embellished with the Japanese characters for "wasabi". The Daido 1K6 stainless steel blade is sharpened thin to a hardness of 58 HRC. Compare. The Wasabi line of knives features traditional Japanese blade styling, and The 8-inch Chef's knife is no exception. Because these knives don’t have a bolster the whole edge can be used and the entire length can be sharpened. Disabling it will result in some disabled or missing features. This exceptional multi-purpose knife excels at chopping, dicing, slicing and mincing all kinds of medium-sized foods. I had this knife on my wishlist for a couple of years before I finally splurged and got it. Kai USA Wasabi Nakiri Knife Black. Reviewed in the United States on April 24, 2016. Die KAI-Gruppe mit Hauptsitz in Tokyo entwickelt in über 100-jähriger Tradition Schneidwaren und verwandte Produkte mit exzellenter Funktionalität, Schärfe und Langlebigkeit. from Knifecenter.com ... KAI Wasabi 8" Chef's Knife, Black Polypropylene Handle. The polished blades of the Wasabi Black Series are made of newly developed corrosion-resistant 6A/1K6 steel with a hardness value of 56 (±1) HRC. I have to say when I received the knife I was very pleased, the construction is super solid. The KAI Wasabi Chef's Knife can be used for chopping, mincing, slicing and dicing vegetables and meats. Your recently viewed items and featured recommendations, Select the department you want to search in, Reviewed in the United States on January 16, 2017. I need a strong knife to get me through 50 hours of cutting vegetables each week, oftrn consisting of brunoise or julienned cuts of large portions (gallons). But the blade size on the paring knife is *perfect*, it comes absolutely razor sharp, and I have been able to keep it in great condition. The Kai Wasabi Black 8 Chef s Knife is among the Western-style knives, and offers a keen double-bevel edge. The knife comes with a stainless steel blade and plastic handle. You find these as well as many others at KaiScissors.com. ADD. After about 4-5 months of solid use I must say that all the knives are amazing! The thing I was surprised about the most was the quality of the blade, like I said I have a lot of knives and out of all of them this one has the second longest edge retention, edged out only by a santoku with a VG10 layered blade. Reviewed in the United States on June 29, 2017. I'm not a fancy knife person, I just need sharp, good quality, comfortable knives that will be durable. In all fairness to the Chicago Cutlery knife, a previously purchased (ca.20 years ago) version of that knife was much better quality than the recent version of it. My bff gifted me with a Kai Wasabi Utility knife several years ago and I've been delighted with it so I've purchased the Chef's knife and now this Nakiri knife from the same line. I can tell you that I have somewhat of a knife obsession, and when I was looking to buy a new knife this size I didn't really want to get this (in my opinion) off brand knife. Update: After less than two years, the blade has lost its ability to take or hold an edge. The Messermeister Meridian Elite Stealth Chef’s Knife, 10-Inch is up to 40% thinner than the average chef’s knife. Please make sure that you are posting in the form of a question. Ridiculously sharp. Works well, seems well built, and cuts all types of bread easily. Works well, seems well built, and cuts all types of bread easily. $34.95. I am shocked at what I got for the price. For the price, you really will be hard pressed to get another paring knife as capable as this. Goes through all the goods like buddah. From French bread to dense, chewy, as well as hard breads, this knife handles them all with aplomb. In sum,this knife definitely outperforms its price-point. For both of these guys, this will be their knife. For the price, you really will be hard pressed to get another paring knife as capable as this. So after years of the old scoutmaster sharpening the knives around the house, I thought I'd try this one out. Reviewed in the United States on June 29, 2017. It is very easy to hand wash. Just use a sponge and be careful along the blade. The handle is made from a combination of polypropylene and bamboo powder which gives it a unique feel. The JapanBargain S-1553 Knife has a blade length of nine and 1/8 inches, and it comes equipped with a 14-inch wooden handle. Kyoku Samurai Series – Yanagiba Sushi Knife. The only problem is the quality of the blade. My new favorite kitchen knife! $34.95 Save 21%. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. Reviewed in the United States on November 25, 2017. Reviewed in the United States on July 9, 2019. We were thrilled at first, but time has been no friend to this blade. It’s surprisingly versatile and will assist you in the kitchen with all sorts of jobs, from finely chopping herbs and nuts and preparing meat and hard vegetables like squash or red cabbage, through to cutting vegetables and baked products with precision. I love the feel, thinness and light weight of Japanese knives,Shuns in particular, but the chipping of the layered steels is ridiculous, and the price too much. The Wasabi Black line of knives by Kai consists of 17 shapes. It also analyzes reviews to verify trustworthiness. A very gentle hand will pull a modest edge that lasts only a few minutes. It will even cut straight and thin slices, too. I appreciate this knife much more than I thought I would and prefer it to the Chicago Cutlery bread knife that I also purchased along with this knife. Kai PRO blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side—much sharper than standard Western-style knives. Kai Housewares Wasabi Utility Fixed Blade Knife with Black Polypropylene Handle and Satin Finish High Carbon Stainless Steel 6" Blade Model 6715U $27.95 Add to Cart After putting in 120 hours of research, talking with experts and chefs, and chopping more than 70 pounds of produce with 21 chef’s knives, we think … The 8-inch blade is made of a high-carbon, stainless steel, which allows the blade to take and hold a sharper edge for longer. You can still see all customer reviews for the product. Discover our large collection of kitchen knives from the Wasabi Black series!This range of knives is made by the famous Japanese brand KAI.The Wasabi Black series offers kitchen knives of an exceptional quality that are manufactured with a combination the traditional Japanese know-how and the latest technology available in the cutlery industry. The Kai Wasabi Chef knife is the workhorse blade in many kitchens, and it is a must-have for various food preparation duties. It is very easy to hand wash. Just use a sponge and be careful along the blade. Being that I am not making a lot of money at my job and just need a simple workhorse knife to get me through the day, I picked up this nakiri style knife from Kai/Wasabi. The "bargain" from Kai turns out to be overpriced and ready for the trash. This page works best with JavaScript. My bff gifted me with a Kai Wasabi Utility knife several years ago and I've been delighted with it so I've purchased the Chef's knife and now this Nakiri knife from the same line. They’ve still retained they’re edges and still incredibly sharp even after almost daily use. The thing I was surprised about the most was the quality of the blade, like I said I have a lot of knives and out of all of them this one has the second longest edge retention, edged out only by a santoku with a VG10 layered blade. We have knives as well! I have to say when I received the knife I was very pleased, the construction is super solid. The high-carbon stainless steel blade is designed to hold a sharp edge and features a graze finish that gives an attractive, brushed look. I am shocked at what I got for the price. My new favorite kitchen knife! Works well, seems well built, and cuts all types of bread easily! Delighted with this knife! Perfect for slicing ultra-thin pieces of fish or delicate herbs to create salmon and sashimi dishes, it’s manufactured from Daido 1K6 high-carbon stainless steel blade for superior precision and edge retention. So let's take a look at the Japanese chef knife reviews below and see if we can find a winner together. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. I had this knife on my wishlist for a couple of years before I finally splurged and got it. 1,547 global ratings | 966 global reviews, Reviewed in the United States on April 24, 2016. $44.00. Kai 6720C Wasabi Black Chef’s Knife, 8-inch. The blade also has a rounded tip to provide safety. This video is unavailable. I'll let you decide that. It has met every job without a problem. Check Price on Amazon. I'm not gonna go into great detail about this knife, because from the all the good reviews you can probably already tell this is going to be a good buy. The 8" blade of this knife is long and sturdy. Buy KAI Wasabi Kitchen Knives, Made in Japan, the elegant Wasabi series brings together traditional Asian and European blade styles. Caring for Your Cutlery: * Handwashing and drying are recommended ... KAI Shoso AB5158 7-inch Chef Knife $59.99. It stands for purity, grace and elegance. I use this Nakiri knife more often than the chef's knife. 5:39. I have even been lazy enough (shame, I know!) I'm not a fancy knife person, I just need sharp, good quality, comfortable knives that will be durable. I work in a busy production kitchen in major West Coast city. The Kyoku Samurai Series is definitely one of the … A quick run across the honing steel and it's gliding through tomatoes again. Knife Model. The wide blade easily keeps your knuckles away from the cutting board as you wield it on fruits, vegetables, and meats. This workhorse knife does just about everything. Chef's knife | TDM-1723 Blade 6.0" / 15,0 cm, Handle 11,0 cm. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Got this two of these for a beginner sushi chef, and a new prep guy. It will even cut straight and thin slices, too. There's a problem loading this menu right now. KAI Wasabi 5 Piece Block Set. A quick run across the honing steel and it's gliding through tomatoes again. In sum,this knife definitely outperforms its price-point. It shares the same classic Japanese styling as the rest of the Wasabi line, but like classic Western-style chef’s knives, it has a double-beveled blade as well as the multipurpose design of a traditional chef’s knife. My bff gifted me with a Kai Wasabi Utility knife several years ago and I've been delighted with it so I've purchased the Chef's knife and now this Nakiri knife from the same line. I do recommend, however, that you do NOT put this knife in the dishwasher. Our next pick is the Kai Wasabi Yanagiba 8 1/4-inch sushi knife which performs every bit as beautifully as it looks. Reviewed in the United States on January 12, 2015. Kai is known for their high quality Kai Shun kitchen knives. Reviewed in the United States on November 25, 2017. I'm not a fancy knife person, I just need sharp, good quality, comfortable knives that will be durable. Delighted with this knife! With the price being what it was I decided to take a chance and make the purchase. Let's dig in! the 1.4116 would be more stain resistant but i don't put my knives in a dishwasher. © 1996-2020, Amazon.com, Inc. or its affiliates, Select a location to see product availability, 1,547 global ratings | 966 global reviews, Reviewed in the United States on January 16, 2017. Overview. Reviewed in the United States on October 18, 2018. So absolutely wash them by hand right after using them then dry completely because these are high carbon which will gets spots and or rust. Shun Sora 8" Chef's Knife. Although it does the same thing as the Kai Wasabi knife, there is a clear difference in the quality of the blade. A chef’s knife (also sometimes called a cook’s knife) is a firm, large bladed, all-purpose kitchen knife. MrKnifeFanatic 78,879 views. Is the Kai Shun set worth it? The Kai Wasabi series is also gives great quality, but is a bit more affordable. Despite being a "cheap knife" (in every sense of the word) I am very impressed, and I think this knife will offer years of service with a little bit of care. Price. I've used this to dismantle roasted chickens, cut cheese, slice tomatoes and other veg, and cut sandwiches full of rotisserie chicken into parts. The Kai Stainless Steel Chef Knife is a perfect knife for kids to use with its lightweight design. Read honest and unbiased product reviews from our users. Reviewed in the United States on May 12, 2020. You can shop online today for Japanese style kitchen knife sets like KAI Komachi Series knives, KAI Luna knives and the famous KAI Wasabi Series. This means that even if your hands are wet, you won’t have to … Top subscription boxes – right to your door, See all details for Kai Wasabi Black Chef's Knife, © 1996-2020, Amazon.com, Inc. or its affiliates. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. After about 4-5 months of solid use I must say that all the knives are amazing! In Stock. We’ve found the best chef’s knives vetted by the Strategist, food writers, chefs, Amazon reviewers, a Top Chef Junior finalist, and more. $233.00. Although it has a traditional blade-style, it is paired with a uniquely modern handle material, polypropylene blended with bamboo powder, and impregnated with an antibacterial agent for super clean food preparation. For both of these guys, this will be their knife. Reviewed in the United States on October 18, 2018. Read honest and unbiased product reviews from our users. As you know by now, chef’s knives are our favorite, so to kick start this list, we chose the Kai Wasabi Black 8” chef’s knife. J.R Cutlery Reviews 21,779 views. Reviewed in the United States on April 15, 2017. $34.99. 4. The ergonomics of the Japanese knife aesthetic combined with dirt low price is a winner in my book. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. With the price being what it was I decided to take a chance and make the purchase. KAI Shoso AB5159 8.25-inch Chef Knife $84.99. The 8-Inch Chef's Knife is a beautiful, all-purpose knife that you'll use again and again. Our high-carbon steel offers excellent corrosion resistance, holds its edge well, then re-sharpens easily when needed. 2. A very gentle hand will pull a modest edge that lasts only a few minutes. I have even been lazy enough (shame, I know!) Reviewed in the United States on February 6, 2019. Update: After less than two years, the blade has lost its ability to take or hold an edge. Despite being a "cheap knife" (in every sense of the word) I am very impressed, and I think this knife will offer years of service with a little bit of care. I appreciate this knife much more than I thought I would and prefer it to the Chicago Cutlery bread knife that I also purchased along with this knife. WASABI Knives with its statement "Sharpness for better cooking" reflects values that are particularly highly treasured in Japanese culture. It comes with a sharp edge like a regular knife which allows it to cut most foods. to put this knife in the dishwasher. So absolutely wash them by hand right after using them then dry completely because these are high carbon which will gets spots and or rust. Goes through all the goods like buddah. Peeling and precision trimming are perfect for this knife's blade because of its light-weight and durable design. I can tell you that I have somewhat of a knife obsession, and when I was looking to buy a new knife this size I didn't really want to get this (in my opinion) off brand knife. It has met every job without a problem. The manufacturer of this knife KAI also produces Kershaw knives. Reviewed in the United States on July 9, 2019. to put this knife in the dishwasher. Being that I am not making a lot of money at my job and just need a simple workhorse knife to get me through the day, I picked up this nakiri style knife from Kai/Wasabi. The Kai Wasabi, 6-inch Utility Knife is a perfect fit for food preparation tasks that are too big for a paring knife but require more detailed cutting than a traditional chef's knife. The manufacturer of this knife KAI also produces Kershaw knives. Watch Queue Queue In all fairness to the Chicago Cutlery knife, a previously purchased (ca.20 years ago) version of that knife was much better quality than the recent version of it. The handle has been specially tapered and comes complete with a thumb groove. Got this two of these for a beginner sushi chef, and a new prep guy. Reviewed in the United States on April 15, 2017. I'm not gonna go into great detail about this knife, because from the all the good reviews you can probably already tell this is going to be a good buy. The extensive range offers both double-edged blade shapes, as well as traditional Japanese single-edged blade shapes. Reviewed in the United States on February 6, 2019. I need a strong knife to get me through 50 hours of cutting vegetables each week, oftrn consisting of brunoise or julienned cuts of large portions (gallons). $139.95 Save 40%. Reviewed in the United States on January 12, 2015. Additionally, t he handle is made of a polypropylene and bamboo powder mix that provides the ultimate in comfort and strength. Ridiculously sharp. Watch Queue Queue. The ergonomics of the Japanese knife aesthetic combined with dirt low price is a winner in my book. if im not mistaken, most wusthof's use 1.4116 steel (X50CrMoV15) which has 0.45%-0.5% carbon and 14%-15% chrome, that could explain why the wasabi holds an edge better (the 1K6 is probably run a little higher HRC). Shun Pro 6.5 in Deba Review and Breaking Down a Chicken - Duration: 10:14. I work in a busy production kitchen in major West Coast city. Find helpful customer reviews and review ratings for Kai 6720C Wasabi Black Chef's Knife, 8-Inch at Amazon.com. Target / Kitchen & Dining / kai wasabi chef knife (556) ... 4.8 out of 5 stars with 4 reviews. Harris owns around 100, … From French bread to dense, chewy, as well as hard breads, this knife handles them all with aplomb. Compare. The high carbon steel is super sharp and designed to stay sharp. Kai Wasabi Chef Knife - Duration: 5:39. ADD. I love the feel, thinness and light weight of Japanese knives,Shuns in particular, but the chipping of the layered steels is ridiculous, and the price too much. Reviewed in the United States on May 12, 2020. I do recommend, however, that you do NOT put this knife in the dishwasher. 1. The "bargain" from Kai turns out to be overpriced and ready for the trash. The handle provides maximum comfort, and there is also a control plastic bolster. Works well, seems well built, and cuts all types of bread easily! 4.5 out of 5 stars with 2 reviews. It also analyzes reviews to verify trustworthiness.

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